AVOCADO CHICKEN SALAD

I made this yesterday and thought it was worthy of a post. It is really good but I love avocados. I only used 3/4 c. mayo in the dressing, and next time I will add another avocado to the dressing. But this is definatly something I would make again. If you make this the avocados tend to mash in with everything when you mix them in because they are so soft....its ok if they dont stay in perfectly diced form.

3 cups cooked, diced chicken
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
3/4 cup chopped onion
1 cup mayonnaise
1 to 2 teaspoons pepper
1 teaspoon salt
1/4 cup chopped fresh parsley leaves

Avocado Dressing:
1 large avocado, peeled and mashed with 2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup chopped onion
2 cloves garlic, minced
1 teaspoon salt
Dash cayenne pepper
Thick, crusty bread, multi-grain or sourdough, for serving
Lemon wedges, for garnish

Directions
Salad:

Mix all ingredients and chill. Pass with avocado dressing.

Dressing:

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.