I have looked high and low for a really good lemon cake. I usually hate lemon anything but lemon cake for some reason is an exception. I love it! So after trying several differant recipes I found the one. Surprisingly it is also healthier (not to be confused with healthy) than all the other lemon cakes out there. I wasnt even trying to find a healthier version the best tasting one just happens to be the least fattening. So on to the recipe...
1 box lemon cake mix
1 (3.4 oz) pkg lemon instant pudding
1 3/4 cups water
3 egg whites
3/4 cup milk
1/2 tsp lemon extract
1 (3.4 oz) pkg vanilla pudding mix
1 (8oz) container cool whip
preheat oven to 350 degrees.
Spray a 10x15, or a 9x13 inch pan with cooking spray
In a bowl mix together cake mix and pudding.
Pour in water and egg whites
Beat on low for 1 monute and then high for about 4 minutes
Pour into prepared pan and bake for 25-30 minutes. Time depends where you live though. I had to cook mine 5 minutes longer because it was still giggly in the middle.
Cool cake completly.
In another bowl mix together milk, lemon extract, and pudding.
Beat on low for two minutes
Fold in whipped topping and spread on cooled cake. Chill and store cake in refrigerator.
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